23-Quart
Pressure Canner
and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
Pressure Cooker 23QT Aluminum
23-Quart
Pressure Canner
and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
$169.95
SKU
28253
Category Pressure Cooker
Availability: In stock
Disclaimer: Prices and availability are subject to change. While we strive for accuracy,
the technology that drives the site is not always perfect. For that, we apologize in advance and reserve the right to make corrections.