23-Quart
Pressure Canner
and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
Pressure Cooker 23QT Aluminum
23-Quart
Pressure Canner
and Cooker
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
$179.95
Availability: In stock
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